We aren't a big national beef supplier and we don't want to be.
What we do takes a lifetime of knowledge, patience, precision and an unparalleled understanding of genetics.
Stress-free environment
The Wagyu breed are a sensitive and gentle bunch. They require a quiet open space and lots of nutrient and protein rich grains and silage blends.
This is Gabby.
She is the best ranch hands west of St. Louis. Say hi.
No big fancy restaurant. No frills.
This is how we do it. One for all. We want to share what we've been cooking up for years, with all of you. Join our family and experience our Western Wagyu. Just simply good cuts of meat. That's what we promise.
We are proud to fly this flag.
Our American south-west values run strong. We strive to support one of Americas oldest industries and the hard working men and woman that have been feeding us for generations.
STAY IN TOUCH
We don't like sending that many emails. No spam, no gimmicks, no bullshit. We'll let you know when we have something special to share.
